Italian Ogliarola Extra Virgin Olive Oil

The "heel" of the boot, Apulia (in English), is an enchanting region carpeted with majestic olive trees that have been a significant part of the culture and history for centuries. It is home to some of the highest quality olive oils in Italy and produces nearly 40% of the total Italian yield. This mono varietal, Ogliarola, has a medium fruity, grassy aromatic nose. Medium bitterness with a slightly spicy finish. Flavor profile of almond and artichoke. Color is green with golden reflections. Perfect as a finishing oil, guaranteed to enhance everything it is added to. Add some freshly ground black pepper for an easy bread dipping. Brush on broiled fish, shrimp, scallops and lobster. Flavor characteristic is well balanced and it won't compete with the food, just bring out the best of whatever it is added to. If you love Italian extra virgin olive oils, you will reach for this one time and time again.

  • Item #: OOS537

Italian Ogliarola Extra Virgin Olive Oil

Price: $20.00
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